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    • Mint and bean cookies

      Bean Cookies in TinBy Danielle Nykoluk Traditional Wisdom, Modern Kitchen Certified Teacher Here in the Northern prairies, spring came early. Spring celebrates the turning of the wheel of the year as the dormancy of winter gives way to a time of renewal and rebirth. Spring begins with the first few green ... More
    • Upgraded Christmas Shortbread Cookies

      Shortbread CookiesBy Danielle Nykoluk Traditional Wisdom, Modern Kitchen Certified Teacher   I’ve recently been inspired by the series “Healthy for the Holidays” presented by Adrienne Percy, founder of Traditional Wisdom Modern Kitchen. The initial call of this *free* 3 call series really provides inspiration and practical solutions about how to make simple upgrades ... More
    • Holiday ‘Booch (Kombucha)

      Booch Pic non editBy Danielle Nykoluk TWMK Certified Teacher “Autumn, the time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale.”   ― Lauren DeStefano, Wither With the passing of the fall equinox and the majestic Harvest Moon, it is official ... More
    • There’s a Revolution Where?!

      red cloverBy Danielle Nykoluk TWMK Certified Teacher That’s right…in my kitchen! After reading the article “Small Steps Can Change Our World” by Joel Salatin in the June/July 2014 issue of Mother Earth News, I found myself thinking about my daily life practices and how I’m working towards positive change for ... More
    • What’s All the Buzz About *Butter*?

      That's a photo of ma' butter! (Photo credit: Crystal Nykoluk Ceramics)  A traditional fat that’s making a comeback! Recently, I found myself on a voyage that took me hundreds of miles away in search of the goods.  You may not have to travel that far for good quality butter (this was just an added bonus of an already planned adventure). Selections of butter vary ... More


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